Rain Forest Alliance100% single-origin rare, Ecuadorian chocolate
This delicious chocolate is the foundation of Gateau O Chocolat’s signature gluten-free gourmet chocolate cake. Chef Roux extensively researched and spent an abundance of time doing his due diligence, before selecting the chocolate that was just right for his cake, and for the people growing the cacao. Coming from the shades of tropical forests located in Ecuador, this chocolate is a rare blend of the natural creation process, while still maintaining a rich, deep chocolate flavor.
A sprinkling of toasted almonds on top of the Gateau O Chocolat signature cake adds a delicate crunch to compliment the light texture of the gluten-free cake. Research shows that almonds may reduce cholesterol and heart disease, which Chef Roux adamantly supports.
Fresh Florida Eggs
Florida Cane Sugar
Fresh Wisconsin Butter
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